DokuOnline is an internet portal for online managed HACCP-concepts and QM-documentations

DokuOnline is a learning independent expert database to maintain and organize your HACCP and QM-documents via the internet.
The database enables you the following application resp. will afford you further services in future:

This is already possible:

  • • Relational database
    • Password protection for each company resp. each location
    • HACCP and hygienic plans as well as risk analyses for processes, facilities and machines
    • Free definable making up of working steps out of a pool of systematically predefined working steps with the possibility of an individual adaptation
    • Modular structure of the risk analysis and the HACCP-plan as process-step kit with a flowchart structure
    • Provision of a lot of catalogs, check lists and evaluation tools during the entry of process steps, assessments, potential hazards, controlling measures and interpretation
    • Deposit of standardized rating catalogs, which can be adapted individually to the company
    • Standard forms directly linked with the risk analysis and/or the test plans; you can create the layout just as you wish
    • Creation of graphical flowcharts for the visualization of process operations with links to risk analyses and test plans
    • Legal texts deposited in the database, link of defined limits with legal texts, products and processes possible
    • Integrated HTML-converter for email-dispatch of editing protocols and generated documents
    • Complete documentation of tracing, goods movements and of the respective documentation
    • Complete documentation of all working steps of each user in the database; automatic delivery of editing protocols
    • Automatic assessment of data with 'PDA'.

Thereon we work currently:

  • •Link of HACCP and hygienic plans with further software like LIMS, SAP, SP2, Navision and others
    • Easy calculation the carry over of pollutants and ingredients in food and feed
    • data dictionary for preparing recipes as well as labelling food (e. g. QUID Legislation EU or Labelling Directive 2000/13/EC) and feed (e. g. EU Legislation 183/2005 requirements for feed hygiene
    • data dictionary for the individual labelling of single feed
    • text editions in any length possible. Link of text with the database enables a fast general change of terms, text blocks and values
    • Risk evaluation with the assistance of different techniques like decision tree, Pareto analysis or FMEA (Failure Mode and Effects Analysis)
Trockenobst navashi Birnen